About an hour south of San Diego, CA, along the Baja Mexico, lies what was once a small fishing village called Puerto Nuevo. For many years, tourists flocked to the local fishermen's houses to feast on local pacific lobsters. These lobsters, split open and flash-fried, were presented on big platters and served with piping hot flour tortillas, delicious ranchero beans, Mexican rice and local red hot chili sauce. In 1983, Rick DiRienzo, the founder of Rockin' Baja Lobster, introduced these lobster dinners to legions of fans in San Diego. In 1992, he opened a second location on the harbor in Oceanside, CA. It was here that he created his now famous Baja Buckets®. Our buckets now come with choices ranging from slipper lobster tail, shrimp, and snow crab to Alaskan King Crab, all prepared Baja style. Buckets come with other taste-tempting ingredients such as grilled marinated carne asada and chicken to crispy tacos. Now, Rockin' Baja Lobster has come to Humble, so come on in today!!!