Our culinary creations are the gifts of one of America’s top young chefs, Robert Garay, who orchestrates a fresh vision of traditional Japanese and fusion cuisine that captures the style and charm that Houstonians crave.

Executive Chef Robert Garay of Hyde Park, New York is a graduate of the prestigious Culinary Institute of America. His flair for exquisite dishes earned him an invitation to the Chaîne des Rôtisseurs Young Chefs Competition in 2007, where he placed 3rd among the most talented chefs in America. Crave Sushi’s prized chef is a valuable addition to the Houston restaurant community and for patrons of the Midtown District.

Crave Sushi Houston Happy Hour
5pm to 7pm Daily, All Night Sunday (5-10pm)
Reverse Happy Hour Fri and Sat 11pm to 2am

$1 Chicken Yakitori (chicken skewer grilled)
$1.50 All Nigiri (excl. mkt items)
$3 Edamame (lightly salted soy bean)
$4 Gyoza (pork dumplings)
$1.50 to $4.50 for ALL Regular Rolls (Half-Off Regular Price)
$2 Domestic Beers
$3 Import Beers
$3 Hot Sake & Flavored Hot Sake (vanilla, melon, pineapple, pomegranate, lychee, banana, apple, raspberry, & peach)
$4 You Call Its (Exc. Cordon Bleu)
$4 House Wines (glass)
$5 Crave Special Drinks, Mojitos, Martinis, Long Islands, Mimosas
$15 Mimosa Pitchers

Ladies First @ Crave Sushi every Wednesday
(come in or call for details)